The Salad Nicoise is more commonly called a Nicoise Salad and is pronounced “Ni-suaz”. This particular salad originally comes from a region in the South of France called Nice and involves a number of different raw ingredients the details of which will provided for you later on in this article. Most authentic Salad Nicoise’s use only raw ingredients there are some restaurants who make this salad and will include rice, pasta, potatoes, cheese and cooked vegetables in theirs.
But the real beauty of this salad is that not only is relatively easy to prepare and make but the way in which the ingredients are presented. Not only does it contain lots of color and texture but it is full of flavors which combine well together. Below we list the ingredients as well as provide step by step instructions so that you can have a go at making this particular salad for yourself.
In order to make this salad you need to get together the following ingredients which are sufficient to make enough for 4 people to enjoy.
1. Ten large ripe tomatoes
2. One clove of garlic
3. One large cucumber
4. One each of the following:- Green and Red Peppers
5. Six spring onions
6. Twelve anchovy fillets which come in a tin of olive oil
7. 125 grams black olives
8. Four eggs that need to be cooked by being boiled
9. 90 milliliters of extra virgin olive oil
10. One tablespoon of red wine vinegar
11. The juice of one lemon. The above three ingredients will be used to make the dressing for the salad.
12. A number of different salad leaves along with a good handful of fresh basil.
Once you have the ingredients you can now get on with making the salad using the steps we provide below.
Step 1 – First get the ten tomatoes and cut these each into six pieces. Place on a dish and sprinkle with a little salt and allow them to stand for about 30 minutes in order that the juice in them can drain out. As you start to prepare the tomatoes you can put the eggs onto boil. In order to produce really good hard boiled eggs it is best if you allow them to stay in the water for around 5 minutes.
Step 2 – Now take the cucumber and cut this in half along the entire length of it. Once cut in half you now need to scoop out as many of the seeds inside then you can slice up the cucumber. However you should not either peel the cucumber of slice it too thinly. Then after preparing the cucumber you can move on to preparing the peppers and the spring onions. Both of the peppers and spring onions should be very thinly sliced.
Step 3 – The next step is to take the garlic clove and cut this in half before rubbing it around the insides of the bowl or bowls you are using to present the salad in. If you can use wooden bowls rather than metal, plastic or china as it retains the flavor of the garlic far better.
Step 4 – Now you have prepared the bowl for serving the salad in you can start to place the ingredients into it. Firstly get the salad leaves which you have chosen (and which have been washed thoroughly) and lay these in the base of the bowl or bowls. Now on top of these you layer the tomatoes which have been previously cut in to sixths and allowed to drain. Then on top of these you place the hard boiled eggs which need to be cut into quarters. After the eggs you then add the sliced peppers, spring onions and cucumber before finally laying on top the anchovy fillets. Then finally you scatter the olives over the top.
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