Different Flushes of Darjeeling for An Exquisite Drinking Experience

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Darjeeling is one of the most popular tea growing regions in the world. In the foothills of the Himalayas, Darjeeling tea gardens and estates cover miles of acres with its plantation. The blends produced here are termed as “Champagne of Teas”. Many organizations even have their ownerships in this place. The beverages produced in these gardens are of the finest qualities. Specialty of Darjeeling is the freshness of the teas is preserved from the garden to the cup of golden liquor of the drinker.

Now, flavors of Darjeeling greatly depend on which season the blend is harvested. Connoisseurs are aware of this fact and hence, are ready to shell out huge premiums for this brew.

Different Seasons related to Diverse Flavors of Darjeeling     

In Darjeeling, tea is plucked and harvested during the months of March to November. Winter is the dormant month since no production takes place during this season. It might happen that the same variety of the blend tastes different. It is only because the blends are produced in different seasons.

First Flush

Lover’s Blush is the romantic name for this flush. After the dormant months, new shoots appear in spring with light green color leaves. The liquor so evolved from this is also light and clear. With mild astringency flavor, first flush Darjeeling has the greatest demand.

Second Flush

The period for Summer Flush is from May to June. It is the chief flavor that has the highest demand in the market. This blend produces muscatel flavor, the signature taste of Darjeeling creating more colors in the brew. Buyers who Purchase Darjeeling Tea Online generally demand Second Flush.   

Monsoon Tea

As is evident from the name, time for this blend is from July to September, the rainy season. Liquor so produced is quite strong and dark. Teas of this flush are sold at a low price and are used for different varieties with blended teas. Price of this variety is often lower than its production costs.  

Autumn Flush  

In the autumn months from October to November, production of this flush takes place. This blend is of brownish color and has a distinct flavor of its own. Its taste is very much different from other flushes. One will get dark liquor on brewing this blend.

When buying tea, it is necessary that the buyer has an idea of the different flushes of Darjeeling. Having knowledge of this contact some Darjeeling Tea Wholesaler and purchase different blends at a much cheaper rate.