Assam is another popular destination for tea cultivation after Darjeeling. Tea gardens in Assam yield varieties of blends to mesmerize its customers. Assam tea has once formed an indispensable part of English breakfast and it was also used as Irish breakfast tea. Now, tea drinkers are often found interested to know about the varied types of Assam blends. So, in the following section effort is made to give a brief idea of how Assam blends are categorically divided into different types.

Kinds of Assam Teas

When a buyer wishes to buy Assam black tea from an online store, it is necessary that he has an idea regarding how Assam blends are divided.

According to the time of harvest

Firstly, the very basic distinction made between the types of Assam brew is on the basis of its time of harvest. If the leaves are harvested during spring time, then they are First Flush teas. The liquor from this flush is bold and contains the freshness and flavor of spring. Again, when leaves are harvested during summer and monsoon are regarded as Second Flush teas. Blends harvested in summer are very strong and has a robust flavor. There are also winter harvest but they are of the lowest quality. Hence, first flush is the popular choice of the tea lovers.

According to marketing

Breakfast teas inevitably imply to Assam brews, if not totally but the majority of it. Tea producers market Assam blends as Irish and English breakfast tea. Therefore, these are also considered as one if its varieties.

How to choose Assam blends

Now, there are certain things to know before selecting one’s favorite beverage containing Assam leaves. It is essential to know the place the leaves are grown, the method of processing, its quality and whether it is mixed with any other variety. Now, as is known to all that Assam black tea is the most popular choice of people because of its full-bodies flavor and robustness. Assam Mangalam CTC is one of the most accepted varieties of avid tea drinkers.

Location of the harvesting region matters a lot. For instance, Assam teas grown closer to the sea have more malty taste and are bolder. On the contrary, Assam blends grown in higher altitudes have less of the malty taste and not as strong as the ones produced in the basin area.

Hence, look before choosing. A prominent tea company can provide all the essential information about the quality and variety.