Pressure cookers are timesaving devices, which cook different foods from dry beans, meat to stews.
Moreover, pressure cookers cook in a very high temperature and the food cooks inside the pot with an interlocking lid.
One of the ideal reasons of choosing pressure cooker over other cooking appliances is that foods cooks in minutes within double or even triple the normal rate.
So be wise enough to pick over the right pressure cooker manufacturers. Read the below given points to know the various facets of slow and pressure cooker cooking.
No planning needed to prepare food :
One of the ideal differences between pressure cooker and slow cooker is that you can remain unprepared until the nick of the time, as even when you come home hungry at 6:00pm and still eat delicious tender meat at 7:00 PM.
In addition, it depends on the cooking style you choose –
- Whether you set everything before going to cook
- Whether you heat the pan and then set everything
b. Veggie – bean cooking
If you are vegetarian and if beans and vegetables form most of your staple diet, then pressure cooker cooks these things very fast, making them soft and mushy without even splitting them.
c. Constraint in using utensils
A stovetop pressure cooker serves as a big pot and can be used for cooking different things, whereas slow cooker does not come handy for multi-purpose use other than slow cooking.
Moreover, proper sautéing will help in browning of food, thereby adding additional flavours.
If you do not tamper the lid, it serves as really a big pot.
d. Fetish for wide range of foods
Not all pressure cookers serve as pressure canners, which ideally brings the temperature to high level thus helping you to preserve the low-acid foods like soups.
Moreover, if you think of canning meats, vegetables and soups, pressure canner is a better investment.
e. Serves handy at high altitude
Boiling temperature of water goes exceptionally down if you reside at higher altitudes. Moreover, with fresh beans and vegetables available as you reside in the hilly region, owning a pressure cooker can be beneficial as you can cook food fast and stay healthy.
Moreover, most of the people are not enamoured by the working functionality of modern pressure cookers as we can find stew or curry at a rolling boil in slow cooker even set on LOW.
Moreover, you have surely read many posts about the working principles of pressure cooker, yet you must be wise enough to choose a pressure cooker that has a higher heat generating capacity so that foods can be cooked fast.
